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Vodka pasta sauce zip#

Vodka pasta sauce zip#

They are so fine and cooked through that they blend into the sauce completely without a chunky texture.Ĭrushed Red Pepper Flakes: Crushed red pepper flakes add a bit of zip and flavor without any real heat. Onions: Chopped onions are sautéed for a mellow sweet addition to the sauce. If you’re looking for a vegetarian vodka sauce recipe, just skip the meat here.

We love pancetta for this reason, but if you’d like an added smokiness, bacon just may be your pork fat of choice. If you’ve tried this recipe, I’d love the know what you thought about it in the comments below.Pork Fat: There isn’t much pork fat can’t do, and in this case, it adds a salty, savory flavor that really adds to the sweet, creamy tomato sauce. Other sauce recipesĪnd as always, may all your dishes be delish! I hope you enjoy this vodka pasta sauce recipe as much as Christopher and I do. (J)Īll that’s left for you to do is ladle it over pasta. Stir the milk in with the tomatoes and let the sauce simmer for 5 minutes. Step nineĪdd the coconut milk (or cream) and if you’re not lactose intolerant, you can use half and half or heavy cream. Step eightīring to a boil again and simmer for 10 minutes. (F) Step sevenĪdd the can of crushed tomatoes, (G) chicken broth (H) and stir until combined. Pour vodka into the onion mixture (E) and bring to a boil for 5 minutes. (C) Step fourĪdd garlic and salt (D) and sauté for an additional 3 minutes. Once the oil heats up (it will look shimmery), add the onion and sauté for 7 minutes. Heat the pan on medium heat and once the pan heats up, add 2 tablespoons of olive oil. Gather the ingredients – crushed tomatoes, onion, garlic, coconut milk, chicken broth, salt, and vodka. Get a deep sauté pan or medium sized Dutch oven. But if you aren’t lactose intolerant, you can use milk or cream.

Chicken broth – If you want to keep the recipe vegetarian or vegan, use vegetable broth.

I recommend plain crushed tomatoes but in this instance I couldn’t find them, so what you see pictured is crushed tomato with basil.

Crushed tomatoes – I don’t use herbs in this recipe it doesn’t need them.

Vodka – Your favorite brand or any budget friendly brand.

Garlic – I use 4 big cloves, diced, because I’m of the mind that you can’t have too much garlic in a dish, but use however many cloves you like.

I prefer Vidalia onion but you can use shallots (3) or one yellow onion. Transfer to a pan and heat on medium until it just starts to bubble.

If you want to make it ahead of time, this sauce reheats like a dream.

You can store this vodka sauce in the refrigerator for a week.

I use either coconut milk or cream, but if you prefer, use your milk or cream of choice.

Substitute budget friendly vodkas like Tito’s or Absolut and you’ll never know the difference. It’s not necessary to use a premium vodka like Grey Goose, although I couldn’t help myself.

For this recipe, you can use any vodka you enjoy.Interested in learning more about vodka? Read my comprehensive guide here. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Wait until you see for yourself how delicious it is. The ingredients meld together so well, you would never know there was vodka or coconut milk in it. With this vodka sauce, I use coconut milk and it is perfect. So, unfortunately traditional cream based sauces are out. I’m always wanting to change up what sauce or oil mixture I put on pasta, but I’m somewhat limited because Christopher is lactose intolerant. It is packed with flavor using tomatoes, garlic, and just a little coconut milk for creaminess. If you are a fan of tomato-based sauces but want something a little different, then this vodka pasta sauce will be perfect.